If i were a rich man, i would open my own little place to make an extraordinary restaurant where u can not eat anything else but desserts.
Yes yes yes… u can say, there are so many places where u can buy just sweets (i know proper restaurants or as they call themselves,`sweet bars` working in New York and Barcelona), BUT IM NOT TALKING ABOUT COFFEE AND CAKE SHOPS OR AFTERNOON-TEA PLACES, WITH JAM AND SCONES… no no no. Tidy little place with a few seats, warm atmosphere – but posh and spot on – i think this furnishing-part of the story would be Marti’s job, she can use her quite crazy imagination to create something absolutely individual fit into the idea of Cook’s Nest Heaven.
A small, tidy place hidden in a corner. U can find nothing, but desserts. I dont want to say sweets on purpose – not every dessert is sweet in my point of view. I would use everything whats available in good quality. No limit, not just local product – but obviously I wouldn’t buy my apple from Africa. I will be brave to use everything to create amazing flavor-combinations, especially lots and lots of vegetable. The vegetables secretly contain more sugar what u can imagine – just need to know how to lure out to show it.
The menu can change each day – if necessary, but preferable to leave for a while reaching perfection. Everyone can find the `big favorite`, a deconstructed old fashioned or a new crazy flavor-combo one. Up to You. And i would listen to you, your opinion about it, see if u lick your plate or leave a few bits… why? This is the most important, if i want to make u, customers happy, i should listen to your voice, not just my feelings.
Maybe i think. that these can work….:
Royal Tokaji panna cotta with blue-cheese & white chocolate ganache, crispy milk skin
Lavender-honey goat-cheesecake with amaretto soaked black pepper-biscotties
Bitter chocolate stuffed churroz with cherry sorbet, Pedro Ximenez reducti
Poppy seed curd parfait with kaffir lime icecream and lemon-thyme sabayon
Frangipane gatchas with champage-vanilla-gooseberry compote, almond milk ice
Blood-orange tart with black olive sorbet and orange-blossom jelly
Runny chocolate brownie with creamy-cheesy cauliflower icecream
Anise pancake with comquat-pina colada bavarois and chilli&iberico ham salt
Rhubarb & nectarine gazpacho with warm saffron-ricotta dumplings
Spicy macerated prunes with macadamia crumbs and yoghurt-honeycomb custard
Coconut rice-pudding with pistachio meringue and rose crystal
Cardamom tiramisu with blackcurrant liquid jelly and coriander caramel
Icy deconstructed apple pie terrine with cinnamon filo and rum-raisin icecream
Traditional hungarian ribboned carnival doughnut with apricot & rosemary compote
Milk choc-peanut butter fudge, textures of beetroot and Guiness sorbet
Butternut squash souffle with clove infused egg-nogg icecream
Olive – polenta cake with pickled sweetcorn ganache and `yuzu mayo` dressing
Chocolate coated sweet potato chips with spicy tomato-strawberry `ketchup`
Smoked honey glazed white asparagus with liquid elderflower mozzarella and dehydrated green tea powder
Cereal milk shake with marzipan bubbles and violet candies
Banana creme brulee with parsnip madelienes and black-sesame seed icecream
Sweet cocoa-pine nut morcilla served on brioche with egg yolk, vanilla salt
Triple chocolate truffle trifle with vanilla-puff rice macaroons
etc etc etc…. never ending ideas….
Never ending love to put in these little creations to make u happy and see a smile. To push people closer each other, fabricate intimate whispering and conceive LOVE. By heart. Come and enjoy.
Open up your mouth…!