Category: Sweetporn

• TEST KITCHEN – blackojeese’

  

  Hello Hello! After some traveling from A to B then B to Z and X then back…. finally i am in the same ‘time and space’ with my beautiful fermentation chamber, my pretty tiny rice cooker (new member of the test kitchen) and the *Oryzae spores of course with a handful of rice to cook…

  Kat

  June 27, 2021

  culinary, fermentation, food styling, Foodporn, friends, glutenfree, home baking, home cooking, infusing, kitchen, koji, Sweetporn, technique, testkitchen, vegetarian

  aging, amazake, awamori, black koji, cheese, citric acid, curing, dinner party, fermentation chamber, fermenting, Foodporn, fresh cheese, healthy, koji, mold, shio koji, spores, test, testing, testkitchen, umami

• TEST KITCHEN – AMAZAKE

  

  Keep continue ‘KOJILAND’ post. So i was playing all around with amazakes – usually with a mistake of leaving it fermenting a touch longer than i wanted to. Sweet amazake: 1 part koji rice, 1 part steamed rice and 2 parts of water (for example, 250g koji rice with 250g steamed rice and 500g water)…

  Kat

  April 3, 2021

  art, culinary, dairyfree, fermentation, food styling, Foodporn, glutenfree, home cooking, kitchen, koji, noma, Sweetporn, technique, testkitchen, vegan, vegetarian

  amazake, fermenta, fermentation, freezing, healthy, healthy food, icecream, incubation, kelp, koji, kojiland, liquids, noma, pacojet, roasted kelp, seaweed, solids, sorbet, testing, texture, umami

• NOMAtter but HART.

  

  Hello. Well well well. Like it or not, this chapter has ended here. For now. We are not gonna be able to ‘make it’. At least not now. Be announced that Danish restaurants can invite their guests again to dine in from the 6th of May. Noma will gonna get ‘its new look’ around that…

  Kat

  March 26, 2021

  abroad, art, bakery, baking, culinary, kitchen, noma, Sweetporn, technique

  baker, bakery, baking, bread, cheesecake, chocolate, choux, cream, croissant, desserts, laminating, panchoc, pastry, pastrychef, pastrycream, pastryshop, pudding, rye, ryebread, seededbread, sourdough, sweetteeth, tart

• NOMAtter 03.

  

  Hello Hello Hello. Im back. With my adventurous adventures from the restaurant Noma in Copenhagen. We are still here and still under lockdown. But luckily finished big cleaning after the 3rd week so we are doing now something much more exciting…. Let me show you. The whole restaurant became a huge ‘test kitchen’. We ve…

  Kat

  February 10, 2021

  art, culinary, featured guest, food styling, Foodporn, infusing, kitchen, noma, restaurant, Sweetporn, technique

  brainstorming, challenge, cph, creativity, creativity week, cut, dessert, folding, interns, internship, kitchen, layeres, lockdown, noma, pastry chef, pond, potato paper, pudding, seaweed, seaweed dessert, starch, surprise, technique, textures, yoghurt, yoghurt flowers

• Challenge of the ‘snails’

  

  KANELSNEGLE. Cinnemon snails. Oh my oh my. Beauty. New favorite and also dangerous dangerous extra calories dancing in the air all around. But well. Its super lockdown still in CPH so not much fun we can do but… lets make a tiny competition between these awesome rolls to see whats the deal at the moment…

  Kat

  January 10, 2021

  abroad, culinary, food styling, Foodporn, friends, home baking, home cooking, kitchen, noma, Sweetporn, technique

  babka, bakeries, batter, blueberries, bread n butter, brioche, challenge, chocolate, cinnamon, cinnamon snail, competition, cph, dinner, dinner party, dinnernight, icing, interns, intership, kanelsnegle, laminated, noma, oxalis, pastries, pastry, rolls, vien, yoghurt

• BAB-KA

  

  Another challenge, another pastry. Thanks to my friend Lara – who gave me one of the most beautiful leaving gift ever: a proper pastry book (full of exotic sexy sweetporn). After trying my christmas poppy rugelach – i jumped to make an ‘easy babka’ this time. Join me for this fun – the recipe of…

  Kat

  December 20, 2020

  bakery, baking, home baking, home cooking, kitchen, Sweetporn, technique, vegetarian

  babka, chocolate, chocolate porn, christmas, christmas time, family time, flour, pistachio, rest overnight, rolling, shaping, yeast, yeasty dough

• Merry Poppy Christmas

  

  Happy Rugelach Day! RUGELAAAAAACH yes indeed. One of my very very favorite pastry. I prefer rugelach much more than croissant – less pain in the @ss, soft and shiny and… mesmerizingly pretty. My vien’boss and friend, Lara introduced it to me – after i found a picture in a book and asked her about… she…

  Kat

  December 18, 2020

  bakery, Foodporn, friends, home cooking, Sweetporn, technique, vegetarian

  baking, cakes, christmas, croissant, dough, family time, flour, jewish, laminating, layeres, pastry, poppy seed, recipe, resting, rolling, rugelach, Sweetporn, yeast

• Blueberries Diary 05.

  

  Hello People. I guess i owe you one. Oh well yes. Just had to re-read my last post where was i exactly before… in the deep bloated sh*t as i realised. Now im back home. Eating and eating and eating pretty much everything. Wait, lets start ‘at the beggining’ – lets start when i left…

  Kat

  December 15, 2020

  culinary, Foodporn, friends, home cooking, kitchen, Sweetporn, technique, wine

  bloated belly, cake, chill, christmas, cookie, diet, family, family time, home baking, home sweet home, relax

• My french Acorn Lover…

  

  This has become one of the most popular foraging post i made recently… and i have to admit – one of the best creation so far. I know i know i always keep saying this – but for real. I ve just nailed it. It will also gonna sit very proudly in my foraging cookbook…

  Kat

  November 11, 2020

  art, culinary, dairyfree, food styling, Foodporn, foraging, home cooking, infusing, kitchen, Sweetporn, technique, vegetarian

  acorn, baking, choux, choux pastry, craquelin, cream, cream mousseline, dairyfree, dessert, foragedfood, foraging, joy, paris brest, pastry, pastry cream, pastrychef, praline, profiterol, squirrels, sweet, Sweetporn