Category: restaurant

• Koji-collab – CANCELLED.

  

  BUT. So the collab has been cancelled – for whatever reasons. BUT. I never leave a job unfinished – so I’ve decided to cook my menu all way thru. To see what I had imagined. Mozzarella, preserved lemon and alexander Made a shio, dropped some lemon halves innit, let it mature for a week and […]

  Kat

  December 21, 2021

  culinary, fermentation, food styling, Foodporn, foraging, friends, home cooking, kitchen, koji, restaurant, technique, testkitchen

  6courses, Amino tonic, Aminos, brainstorming, Christmas vibe, collaboration, Foodporn, foraging, havingfun, koji, Kojimenu, miso, Seasonal, Seasonal food, Sustainability

• Christmas koji’collab

  

  Hello hello friends! I’m very happy to announce… i have a fabulous collaboration coming up with one of the sweetest chefs around Brighton, Chef Lambert and the two intellectually advanced doctors, the Koji Kins. November and December are the busiest months for all of us so I was happily surprised when they asked me up […]

  Kat

  November 24, 2021

  fermentation, food styling, Foodporn, foraging, friends, koji, leftover, photography, restaurant, technique, vegetarian

  cheflife, christmas, christmasvibe, collaboration, december, degustation, dinner, exciting, fermentation, koji, kojikin, menu

• NOMAtter 04.

  

  Hello Hello Hello. Welcome back to the adventures of Lockdown Noma. Past 2 weeks since the last post. I believe we are very very lucky interns. However – the lockdown got extended again – till the 5th of April which means that we lost all our hope that we can experience a proper service time […]

  Kat

  March 3, 2021

  art, baking, culinary, food styling, Foodporn, infusing, kitchen, noma, photography, restaurant, technique

  BBQ, brainstorming, cdp, cheflife, chefs, cooked, cph, creativity, creativity week, emulsion, finished dishes, fish, groups, koji, noma, noodles, oyster, sauces, sea, seafood, seafoodseason, seaweed, steamed, textures

• NOMAtter 03.

  

  Hello Hello Hello. Im back. With my adventurous adventures from the restaurant Noma in Copenhagen. We are still here and still under lockdown. But luckily finished big cleaning after the 3rd week so we are doing now something much more exciting…. Let me show you. The whole restaurant became a huge ‘test kitchen’. We ve […]

  Kat

  February 10, 2021

  art, culinary, featured guest, food styling, Foodporn, infusing, kitchen, noma, restaurant, Sweetporn, technique

  brainstorming, challenge, cph, creativity, creativity week, cut, dessert, folding, interns, internship, kitchen, layeres, lockdown, noma, pastry chef, pond, potato paper, pudding, seaweed, seaweed dessert, starch, surprise, technique, textures, yoghurt, yoghurt flowers

• NOMAtter 02.

  

  After the first week at Noma…. let me tear your dreams and visions into pieces. Just like what happened with my fantasies and expectations so far… Thanks to this freakin stupid m*ther f*cker Covid Virus with its all uncomfortable restrictions by the Government… NO MAGIC IS HAPPENING – and possibly wont happen for a while. […]

  Kat

  January 12, 2021

  art, culinary, fermentation, food styling, Foodporn, foraging, noma, restaurant, technique

  bookproject, cleaning, coffee pasta, cold weather, foraging, fresh pasta, lockdown, mushrooms, new recipe, noma, research, restaurant, snow, team, toothpick, waiting

• NOMAtter 01.

  

  Time to start a new series in my blog… AS TOMORROW IS THE DAY WHEN I OFFICIALLY START MY INTERSNSHIP AT NOMA IN COPENHAGEN. Yes. NOMAtter how freakin difficult was to get here – i did it and its really happening now. Let me jump back a bit on time – to last year when […]

  Kat

  January 3, 2021

  abroad, art, culinary, fermentation, food styling, Foodporn, foraging, journey, noma, restaurant, technique

  challenge, cheflife, cph, denmark, experience, experiment, fuckcovid, intern, internship, journey, new school, new start, noma, restaurant, seafood, seafood season

• Silky Soy

  

  Let me show you a great trick i have in my pocket. Even if u are not a huge fun of tofu – but this is a different story. Let me introduce you my best friend (especially in this diet) – Mr. Silken Tofu. If u follow me here and/or watching my Utube channel must […]

  Kat

  May 24, 2020

  culinary, dairyfree, diet, elimination diet, food styling, Foodporn, glutenfree, home cooking, infusing, kitchen, memories, photography, restaurant, sugarfree, technique, vegan

  asparagus, avocado, beetroot, breakfast, brownie, cheflife, chocolate, christmas, cream, creative breakfast bowl, creativity, dairyfree, dessert, elderflower, fennel, no dairy, peanut, peanut butter, pudding, restaurant, savoury, sherry, silken tofu, soy, soy bean, tamari, tofu, tofu cream, tofu mousse

• Fermenting4.

  

  Another quick and easy fermentation. My jerk onions. Its a heartbreaking strory to be fair – as i m struggling pretty hard to digest onions so i cant or i should not really eat them. Well… hehehehe try to tell a chef that ‘dont touch that’. Pfffff :) Anyway i m eating them but with […]

  Kat

  April 15, 2020

  culinary, fermentation, Foodporn, foraging, home cooking, infusing, kitchen, restaurant, technique

  fermentation, fermented onions, healthy, helathy food, jerk, jerk spice, onions, rye starter, sourdough starter, soy sauce, spicy, starter, vegan, veganfood

• PinkyJerky

  

  A new video on Utube. I cooked another favourite dish – starring Mr. Beetroot. I love beetroot – we all should love beets. Not just cause its freakin healthy and super delicious – but also looking phenomenal with its pinky, yellowy and candy-colors!!! Gorgeous looking indeed. And sooooo easy to cook, pickle, roast … nom […]

  Kat

  January 18, 2020

  culinary, food styling, Foodporn, home cooking, kitchen, restaurant, technique

  beetroot, de-hydrated, easycooking, Foodporn, glaze, hazelnut, healthyfood, jerk, jerk spice, kalettes, molasses, pickled, pomm molasses, pommegranate, re-hydrated, shallots, textures, vegan, veganfood, wine, wineporn