tricks… or… treat? …

Using the leftover water under your olives when cooking risotto or pasta. Amazing result. Careful: with black u get deeper oily flavor, with green more saltiness. yum.

Open up your mouth…!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: