Tag: veganfood

• TEST KITCHEN – Chickpeese’

  

  Yes. Another try for a mouldy vegan cheeZe. But something a bit more sustainable than before. I mean I already made some delicious cashew koji cheese before – and lots of tofu experiments by growing mould on it (mao dofu) and macerating/ageing for a good while (dofuru) also curing in miso (misozuke) what did change…

  Kat

  May 21, 2022

  art, culinary, dairyfree, fermentation, Foodporn, glutenfree, home cooking, kitchen, koji, sugarfree, technique, testkitchen, vegan, vegetarian

  ageing, awamori, cashew, chickpea, chickpeese, corn whiskey, experiment, inoculation, koji, nut, nutcheese, soy, spores, testkitchen, tofu, vegan, vegancheese, veganfood

• TEST KITCHEN – celeriac bacon?

  

  Ok. How far your brain can go? How insane I can possibly be? How many people are hanging a roasted inoculated dehydrated smoked ages celeriac bulb in their bedroom loft? Do I really want to know? As I said before a couple of times – my ‘geniusness’ will be appreciated only after my death. Or…

  Kat

  January 10, 2022

  art, culinary, dairyfree, diet, elimination diet, fermentation, food styling, Foodporn, foraging, glutenfree, infusing, kitchen, koji, sugarfree, technique, testkitchen, vegan, vegetarian

  ageing, awamori, bacon, celeriac, charcuterie, fermentation, koji, smoking, vegan, veganbacon, veganfood

• Special ‘raw vegan dinner’ night

  

  *** My very lovely friend Zsuzsika came for dinner on Friday night. That was hell of a challenge mostly because she was doing a no sugar RAW vegan diet – so technically i was not able to cook anything really. Well basic rule is not heating up anything above 48degrees – to maintain the most…

  Kat

  June 20, 2020

  art, culinary, dairyfree, diet, featured guest, fermentation, food styling, Foodporn, foraging, friends, glutenfree, home cooking, sugarfree, Sweetporn, technique, vegan

  asparagus, avocado, beef tomato, buckwheat, citric acid, cooking home, courgette, desserts, diet, dining, dinner, dinner with friend, dinnertime, erythritol, friend, icecream, matcha, mousse, nettle, nibs, olive oil, puddings, raw, raw vegan diet, risotto, seed, sprouts, sunflower, sunflower seed, tofu, tomato, tomato water, vegan, veganfood, woodruff, Zsuzsika

• Foraged PestoPasta

  

  Just uploaded my brand new video clip to YouTube. Still in the mood of Apocalypse and imagining Zombie scenes everywhere around because of CoronaVirus. Thats what this cooking is for -really. I just imagined not having more mammals around (cause zombies ate them all) but we want cheese on our pasta so the first videoA…

  Kat

  April 25, 2020

  culinary, food styling, Foodporn, foraging, home cooking, kitchen, technique, wine

  edible plants, flowers, foragedfood, foraging, homemade, pesto, urban forager, vegan, veganfood, zombies, zombiland

• Fermenting4.

  

  Another quick and easy fermentation. My jerk onions. Its a heartbreaking strory to be fair – as i m struggling pretty hard to digest onions so i cant or i should not really eat them. Well… hehehehe try to tell a chef that ‘dont touch that’. Pfffff :) Anyway i m eating them but with…

  Kat

  April 15, 2020

  culinary, fermentation, Foodporn, foraging, home cooking, infusing, kitchen, restaurant, technique

  fermentation, fermented onions, healthy, helathy food, jerk, jerk spice, onions, rye starter, sourdough starter, soy sauce, spicy, starter, vegan, veganfood

• ‘out of BLUE(nut)

  

  Yes. My bluenut project is still on. Actually its done. It reached the maximum result i assume. We are 5 weeks later now. And u all remember my last post about this Roquefort experiment – that i was pretty agonized cause my mold was not willing to appear on the surface of my almond wheels.…

  Kat

  February 10, 2020

  culinary, food styling, Foodporn, home cooking, kitchen, technique, wine

  almond, almond cheese, almond roquefort, bluecheese, broccoli, chef, cheflife, crackers, creativity, Foodporn, grapes, lemon, mold, pasta, pasta dish, preserved lemon, roquefort, roquefort mold, vegan, vegan cheese, veganfood

• Bluenut goes on…

  

  Story goes on from the point where i pressed the nut paste in molds (some small panna cotta and one big round wheel) then took them out and salted in the sides with seasalt to increase flavour and help against unwanted guests (bacterias, molds). From this point i left my bluenut in the fridge covered…

  Kat

  January 19, 2020

  culinary, Foodporn, home cooking, kitchen, technique

  almond, blue, bluecheese, bluemold, cheeeez, experiment, fermentation, lovecheeze, macadamia, nutcheese, nuts, roquefort, roquefort mold, vegan, vegancheese, veganfood

• PinkyJerky

  

  A new video on Utube. I cooked another favourite dish – starring Mr. Beetroot. I love beetroot – we all should love beets. Not just cause its freakin healthy and super delicious – but also looking phenomenal with its pinky, yellowy and candy-colors!!! Gorgeous looking indeed. And sooooo easy to cook, pickle, roast … nom…

  Kat

  January 18, 2020

  culinary, food styling, Foodporn, home cooking, kitchen, restaurant, technique

  beetroot, de-hydrated, easycooking, Foodporn, glaze, hazelnut, healthyfood, jerk, jerk spice, kalettes, molasses, pickled, pomm molasses, pommegranate, re-hydrated, shallots, textures, vegan, veganfood, wine, wineporn

• Squash&Tempeh&Bean&Cashew

  

  My next little Utube cooking video is available now. Only 10 minutes and i have a special guest – my beautiful brazilian friend Juliana who comes hungry and filled up with naughty stories to tell. Also enjoying some great french sherry and healthy food. Roasted squash (pretty straight forward) – i roast them with muscovado…

  Kat

  October 30, 2019

  culinary, featured guest, food styling, Foodporn, friends, home cooking, kitchen, photography

  bean, blackbean, chilli, fermented, fresh, fungus, good company, healthy, healthyfood, herb salad, herbs, lupin bean, quick n easy, scotch bonnet, sherry, spicy, squash, tempeh, vegan, veganfood