Tag: vegan
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TK – ROCKIE is BACK.
Hi Everyone. Yes indeed – i get my Roquefort project back. I m dealing with koji so much nowadays… and that’s a mould with spores and doing its thing. Well, there are the other ‘edible’ moulds from all around – and i m curious to learn just as much of them as about koji. Let’s…
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TEST KITCHEN – Chickpeese’
Yes. Another try for a mouldy vegan cheeZe. But something a bit more sustainable than before. I mean I already made some delicious cashew koji cheese before – and lots of tofu experiments by growing mould on it (mao dofu) and macerating/ageing for a good while (dofuru) also curing in miso (misozuke) what did change…
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TEST KITCHEN – celeriac bacon?
Ok. How far your brain can go? How insane I can possibly be? How many people are hanging a roasted inoculated dehydrated smoked ages celeriac bulb in their bedroom loft? Do I really want to know? As I said before a couple of times – my ‘geniusness’ will be appreciated only after my death. Or…
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TEST KITCHEN – cashew kojeese 2nd round
Apologies for the wait. My fluffy tablet crashed and i ‘kindof’ lost all my data (including my almost ready book) so i was struggling with the online part of my life recently. Anyways. So i did a second round of my cashew cheese project inoculated with koji spores. This time i was trying out some…
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TEST KITCHEN – vegan nutji’ :)
I used to make different nut blocks as a vegan alternative for dairy cheeses – you can see here back in the day.. . \i tried different molds already like roquefort and camembert – very interesting results here – but my real favourite was always a simple well seasoned lacto ferment. Now when i could…
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TEST KITCHEN – watermelonji’
Next ad hoc test to try. Only because my brother in law left a small cube of watermelon in the fridge a couple of days ago… i though it could be interesting. And bingo! So if u follow me probably remember that i started to macerate some cheese pieces in a mixture of black koji…
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TEST KITCHEN – koji kefir
Yes. I had a crazy idea in my head about trying to grow koji spores in cornflakes. As i knew its working and possible to do with popcorn – so why the hell it would not work on cornflakes? :) Well… it was a real challenging journey i had to say. But the result was…
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Wild’Marsmallows….
Im working on my ‘Forage to Fork’ cookbook with more enthusiasm than ever! However i ve already got faaaaar too many recipes for each months of the year – my brain is still running on very high speed each every time im in a new green environment. I keep seeing something unknown with great potential…
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Dropback BlueNut…
And this is happening now because i totally forgot my little leftover Roquefort almond block at the back of the fridge. :))))) Around Christmas time i started my nut ‘cheeeese’ project with so much fun. After that i ordered some precious Roquefort mold (and camambert) to try a nut version… i was showing the whole…
NakedPea 