Tag: tempeh

• Blueberry’s Diary – 11 –

  

  Hello Everyone! Im here after the 7th week of diet – yeah its crazy – after 49 days!!! Keep doing it. Im back again – bit more positive and ‘happy’ than i was when i wrote my last ‘report’. I guess we all have our ‘ups-and downs’ in every field of life – in general.…

  Kat

  June 9, 2020

  dairyfree, diet, elimination diet, food styling, Foodporn, foraging, glutenfree, home cooking, infusing, kitchen, photography, sugarfree, Sweetporn, technique, vegan, vegetarian

  brain control, breakfast, carbs, cows yoghurt, days off, dinner, fat, fermented food, fermenting, fish, food, foodplan, foraged food, foraging, glass of wine, lunch, nutritional, nuts, omega3, protein, seafood, seed crackers, seeds, sheeps yoghurt, tempeh, weight, whey, whey protein, wine, yoghurt

• vegan cheeezzz – my nutblock experiement

  

  Couple of weeks ago i saw a great and very easy book in a book store – i bought it. About fermentation. I always loved ‘some’ fermented stuff like cheese, wine, kimchi, sauerkraut, fish sauce etc but i have to admit also i had some sort of negative feeling about the word ‘fermented’. Cause if…

  Kat

  December 30, 2019

  culinary, featured guest, Foodporn, friends, home cooking, infusing, kitchen, technique

  challenge, cheese, christmas, christmas dinner, dinner, experiment, fermentation, nut cheese, nutcheese, nuts, pasta, tasting, tempeh, vegan, vegan cheese, vegancheese, wheat, wheatloaf

• Squash&Tempeh&Bean&Cashew

  

  My next little Utube cooking video is available now. Only 10 minutes and i have a special guest – my beautiful brazilian friend Juliana who comes hungry and filled up with naughty stories to tell. Also enjoying some great french sherry and healthy food. Roasted squash (pretty straight forward) – i roast them with muscovado…

  Kat

  October 30, 2019

  culinary, featured guest, food styling, Foodporn, friends, home cooking, kitchen, photography

  bean, blackbean, chilli, fermented, fresh, fungus, good company, healthy, healthyfood, herb salad, herbs, lupin bean, quick n easy, scotch bonnet, sherry, spicy, squash, tempeh, vegan, veganfood

• Temple tempeh…

  

  Tempeh. wow. TEMPEH. WOOOOOOW. What the f*ck? u can ask me easily… is my new passion. Love. Beauty. Since i stopped eating meat…. wait. Really? When did it happen? At this christmas i celebrated one year anniversary of not eating meat officially*. *i am still working as a chef. I do try things make sure…

  Kat

  January 29, 2019

  Foodporn

  fermenting, goodbacteria, healthy, protein, soybeans, tempeh