Tag: seaweed

• TEST KITCHEN – AMAZAKE

  

  Keep continue ‘KOJILAND’ post. So i was playing all around with amazakes – usually with a mistake of leaving it fermenting a touch longer than i wanted to. Sweet amazake: 1 part koji rice, 1 part steamed rice and 2 parts of water (for example, 250g koji rice with 250g steamed rice and 500g water) […]

  Kat

  April 3, 2021

  art, culinary, dairyfree, fermentation, food styling, Foodporn, glutenfree, home cooking, kitchen, koji, noma, Sweetporn, technique, testkitchen, vegan, vegetarian

  amazake, fermenta, fermentation, freezing, healthy, healthy food, icecream, incubation, kelp, koji, kojiland, liquids, noma, pacojet, roasted kelp, seaweed, solids, sorbet, testing, texture, umami

• NOMAtter 04.

  

  Hello Hello Hello. Welcome back to the adventures of Lockdown Noma. Past 2 weeks since the last post. I believe we are very very lucky interns. However – the lockdown got extended again – till the 5th of April which means that we lost all our hope that we can experience a proper service time […]

  Kat

  March 3, 2021

  art, baking, culinary, food styling, Foodporn, infusing, kitchen, noma, photography, restaurant, technique

  BBQ, brainstorming, cdp, cheflife, chefs, cooked, cph, creativity, creativity week, emulsion, finished dishes, fish, groups, koji, noma, noodles, oyster, sauces, sea, seafood, seafoodseason, seaweed, steamed, textures

• NOMAtter 03.

  

  Hello Hello Hello. Im back. With my adventurous adventures from the restaurant Noma in Copenhagen. We are still here and still under lockdown. But luckily finished big cleaning after the 3rd week so we are doing now something much more exciting…. Let me show you. The whole restaurant became a huge ‘test kitchen’. We ve […]

  Kat

  February 10, 2021

  art, culinary, featured guest, food styling, Foodporn, infusing, kitchen, noma, restaurant, Sweetporn, technique

  brainstorming, challenge, cph, creativity, creativity week, cut, dessert, folding, interns, internship, kitchen, layeres, lockdown, noma, pastry chef, pond, potato paper, pudding, seaweed, seaweed dessert, starch, surprise, technique, textures, yoghurt, yoghurt flowers

• Wild’Marsmallows….

  

  Im working on my ‘Forage to Fork’ cookbook with more enthusiasm than ever! However i ve already got faaaaar too many recipes for each months of the year – my brain is still running on very high speed each every time im in a new green environment. I keep seeing something unknown with great potential […]

  Kat

  September 28, 2020

  bakery, culinary, dairyfree, Foodporn, glutenfree, home cooking, infusing, kitchen, Sweetporn, technique, vegan, vegetarian

  Aquafaba, blackberries, confectionary, experimenting, foraging, fruits, gelling agent, love my friends, marshmellow, meringue, puree, seaweed, sloe, sweet, sweet tooth, Sweetporn, vegan, vegetarian

• Brainstorming

  

  Ok. Lets open the Bible and look back on every single dish i ever made in my life. They are all have to be ‘my creations’ or ‘ my interpretations’. I ve got to pick the very best ones – and i need to push even the best ones to be more perfect then the […]

  Kat

  May 30, 2019

  Foodporn

  cheese, comte, daikon, fish, miso, pickled, sauce, seaweed