Tag: risotto

• TEST KITCHEN – Koji’beet

  

  So i tried another brilliant thing. Vegetable charcuterie. But it wasnt easy i tell you. Im reading a lot about koji and techniques right? Keep learning new things all the time. Got some brilliant books – one of them is Koji Alchemy from Jeremy Umansky, Rich Shih and Sandor Ellix Katz . Well they are…

  Kat

  September 12, 2021

  culinary, fermentation, food styling, Foodporn, glutenfree, kitchen, koji, noma, technique, testkitchen, vegan, vegetarian

  aspergillus oryzae, beetroot, brine, charcuterie, cheflife, curing, dehydrating, fermenting, growing mold, koji, likemeat, mold, risotto, root vegetables, salt, salting, timing, vegetables

• Wild flower power

  

  Im staying at my sis’ countryside house for a month in this summer to have some precious family time and also relax and trying to re-think my life and the purpose of my work and passion etc etc… So they live up in a small hill in a tiny village – in Kővágószőlős . The…

  Kat

  July 11, 2021

  culinary, food styling, Foodporn, foraging, glutenfree, home cooking, infusing, kitchen, technique

  acid, balance, bugs, countryside, edible bugs, edible flowers, edible insects, family, familytime, flowers, Foodporn, foraging, forest sage, insects, lady's bedstraw, lemon balm, mint, oregano, pickling, pickling liqour, risotto, sage, spicies, sugar, vinegar, wild plants

• PRE-BIRTHDAY DINNER

  

  Im almost 35. yes. Meheheheheeeeeee. What can i say. Living in a dream LOL. In this amazing ‘pandemic dream’ actually… messing up my plans for the rest of the year… however i m still trying to be positive. Things will happen in a way how should. For reasons. So heads up and keep going on.…

  Kat

  June 27, 2020

  art, culinary, dairyfree, diet, featured guest, fermentation, food styling, Foodporn, foraging, friends, glutenfree, home cooking, infusing, kitchen, sugarfree, Sweetporn, technique, vegan, wine

  black rice, borage, borage flowers, borage plant, cacaonibs, carrot, carrot cheesecake, carrot fudge, chayote, chocolate, cucumber, dessert, dinner, dinnertime, foraging, fresh, friends, gooseberries, greens, lacto cherries, lacto fermentation, lemon balm, lemongrass, lemony, peas, preserved lemon, preserving, risotto, salted cherry, salted lemon, tofu mousse, vegan, vegan dinner, wild cherries, window garden, wine

• Special ‘raw vegan dinner’ night

  

  *** My very lovely friend Zsuzsika came for dinner on Friday night. That was hell of a challenge mostly because she was doing a no sugar RAW vegan diet – so technically i was not able to cook anything really. Well basic rule is not heating up anything above 48degrees – to maintain the most…

  Kat

  June 20, 2020

  art, culinary, dairyfree, diet, featured guest, fermentation, food styling, Foodporn, foraging, friends, glutenfree, home cooking, sugarfree, Sweetporn, technique, vegan

  asparagus, avocado, beef tomato, buckwheat, citric acid, cooking home, courgette, desserts, diet, dining, dinner, dinner with friend, dinnertime, erythritol, friend, icecream, matcha, mousse, nettle, nibs, olive oil, puddings, raw, raw vegan diet, risotto, seed, sprouts, sunflower, sunflower seed, tofu, tomato, tomato water, vegan, veganfood, woodruff, Zsuzsika

• SZOTY’OTTO

  

  Just posted a new video into my YouTube channel – this is the second part of the Rice’otto you ve seen before. This is the dish where i used up the starchy juice of my risotto base i cooked before. Very fast and simpe and super vegan.* *it doesnt have to be – as a…

  Kat

  March 29, 2020

  art, culinary, food styling, Foodporn, home cooking, kitchen, technique, wine

  3cornered leek, chickweed, edible plants, fermentation, fermented onions, flowers, Foodporn, foraged plant, foraging, healthy plants, jerk, jerk onions, jerk spice, minerals, nutritional, onion, onion flower, risotto, risotto juice, sealeek, sunflower seed, toasted seeds

• rice'otto

  

  I just posted a utube video recently about a basic technique of cooking risotto. I am actually very happy because i got some questions and feedback. I owe u some explanations. JUST VERY QUICKLY. This is not a traditional and proper way how classic risotto looks like – but the basic way to show you…

  Kat

  March 23, 2020

  culinary, Foodporn, home cooking, kitchen, technique, wine

  flavours, Foodporn, rice, risotto, starch, stepbystep, stock, technique, videos, youtube

• Paszta

  

  I have this blog post in my mother language – hungarian – cause one of my besties asked me to show some real pasta tricks. She has a new boyfriend – a lovely man who loves gourmet stuff – so i need to make sure she can cook her best to tease him. Igy udvozlok…

  Kat

  October 12, 2019

  culinary, food styling, Foodporn, friends, home cooking, infusing, kitchen, technique

  cheesebutter, cheesewater, fideua, fresh, herbs, olivejuice, pasta, pernod, risotto, seafood, tomatoes, vermouth

• Shellfish party

  

  Hello Everyone. So my second video is done. The topic is shellfish – i have some friends who has absolut no idea what to do with them. At all. So i speak (not really cause have no microphone yet) and show u how to make those little weird things edible and actually nice! Shellfish has…

  Kat

  August 21, 2019

  art, culinary, food styling, Foodporn, home cooking, kitchen, technique

  clams, cockles, cooking, cooking juice, healthy, healthy food, herbs, juice, mussels, risotto, seafood, shellfish, vermouth, white vine

• Cigi-Rizi-Bizi

  

  Yeeeaaaaaaaaaaaaaaaaaaaaaah, i still love risotto… as i just said in the post before with the bloody rice…  and (unfordtunately) im still smoking… not that much and more food than cigarettes :))) Lets see tonight’s dinner… Perfect risotto with home smoked mackerel, sweet green peas and crunchy apples with a hint of lemon thyme. Why? I…

  Kat

  April 1, 2014

  culinary, Foodporn, home cooking, kitchen, memories, technique

  apple, fish, mackerel, parmezan, peas, risotto, smoked