Tag: preserved lemon

• PRE-BIRTHDAY DINNER

  

  Im almost 35. yes. Meheheheheeeeeee. What can i say. Living in a dream LOL. In this amazing ‘pandemic dream’ actually… messing up my plans for the rest of the year… however i m still trying to be positive. Things will happen in a way how should. For reasons. So heads up and keep going on. […]

  Kat

  June 27, 2020

  art, culinary, dairyfree, diet, featured guest, fermentation, food styling, Foodporn, foraging, friends, glutenfree, home cooking, infusing, kitchen, sugarfree, Sweetporn, technique, vegan, wine

  black rice, borage, borage flowers, borage plant, cacaonibs, carrot, carrot cheesecake, carrot fudge, chayote, chocolate, cucumber, dessert, dinner, dinnertime, foraging, fresh, friends, gooseberries, greens, lacto cherries, lacto fermentation, lemon balm, lemongrass, lemony, peas, preserved lemon, preserving, risotto, salted cherry, salted lemon, tofu mousse, vegan, vegan dinner, wild cherries, window garden, wine

• ‘out of BLUE(nut)

  

  Yes. My bluenut project is still on. Actually its done. It reached the maximum result i assume. We are 5 weeks later now. And u all remember my last post about this Roquefort experiment – that i was pretty agonized cause my mold was not willing to appear on the surface of my almond wheels. […]

  Kat

  February 10, 2020

  culinary, food styling, Foodporn, home cooking, kitchen, technique, wine

  almond, almond cheese, almond roquefort, bluecheese, broccoli, chef, cheflife, crackers, creativity, Foodporn, grapes, lemon, mold, pasta, pasta dish, preserved lemon, roquefort, roquefort mold, vegan, vegan cheese, veganfood

• SALMUERA….

  

  The most impressive sideman i have ever met…. Most of us have the same opinion in the kitchen about our little pre-dessert… saying that probably the best combination of flavours in the whole menu. Let me introduce the little Salmuera Princess – just how we call… Salmuera means BRINE – water with high salt concentration. […]

  Kat

  June 19, 2014

  culinary, food styling, Foodporn, kitchen, restaurant, technique

  caramel, cherry, creme anglaise, dukkah, icecream, lemon, nuts, preserved lemon, ras el hanout, sorbet