Tag: pasta

• BBQ thistle

  

  Last year i tried the milk thistle first time in my life. Accidentally found some huge pieces in the corner of a street and was too curious to leave it there. I ended up making a pasta dish which was so tasty (with brown butter and preserved lemon) that i had to put that dish […]

  Kat

  July 12, 2021

  food styling, Foodporn, foraging, home cooking, kitchen, sugarfree, technique

  BBQ, book, booze, bubbles, bugs, cauliflower, cheflife, elderflower, elderflower bubbles, family time, Foodporn, foragedfood, foraging, milk thistle, olive oil, pasta, smoked, smokey, thistle, tipsy, tzatziki, wild plants

• Blueberry’s diary -9-

  

  Ok. Lets jump into the 5th week. I had my consultation with Sally – and no, my diet has not finished at all. But the interesting part is just coming up now. Basically i keep some of the basic restrictions – i dont touch gluten for now. I still dont do sugar – but i […]

  Kat

  May 28, 2020

  culinary, dairyfree, diet, elimination diet, fermentation, food styling, foraging, glutenfree, home cooking, infusing, kitchen, photography, sugarfree, technique, wine

  carrot, dairy, diet, edible flowers, fermented food, fermenting, flowers, food, food plan, foraged food, foraging, glutenfree pasta, nettle pasta, pasta, pinoy noir, wine, yoghurt, yoghurt challenge

• ‘out of BLUE(nut)

  

  Yes. My bluenut project is still on. Actually its done. It reached the maximum result i assume. We are 5 weeks later now. And u all remember my last post about this Roquefort experiment – that i was pretty agonized cause my mold was not willing to appear on the surface of my almond wheels. […]

  Kat

  February 10, 2020

  culinary, food styling, Foodporn, home cooking, kitchen, technique, wine

  almond, almond cheese, almond roquefort, bluecheese, broccoli, chef, cheflife, crackers, creativity, Foodporn, grapes, lemon, mold, pasta, pasta dish, preserved lemon, roquefort, roquefort mold, vegan, vegan cheese, veganfood

• vegan cheeezzz – my nutblock experiement

  

  Couple of weeks ago i saw a great and very easy book in a book store – i bought it. About fermentation. I always loved ‘some’ fermented stuff like cheese, wine, kimchi, sauerkraut, fish sauce etc but i have to admit also i had some sort of negative feeling about the word ‘fermented’. Cause if […]

  Kat

  December 30, 2019

  culinary, featured guest, Foodporn, friends, home cooking, infusing, kitchen, technique

  challenge, cheese, christmas, christmas dinner, dinner, experiment, fermentation, nut cheese, nutcheese, nuts, pasta, tasting, tempeh, vegan, vegan cheese, vegancheese, wheat, wheatloaf

• Paszta

  

  I have this blog post in my mother language – hungarian – cause one of my besties asked me to show some real pasta tricks. She has a new boyfriend – a lovely man who loves gourmet stuff – so i need to make sure she can cook her best to tease him. Igy udvozlok […]

  Kat

  October 12, 2019

  culinary, food styling, Foodporn, friends, home cooking, infusing, kitchen, technique

  cheesebutter, cheesewater, fideua, fresh, herbs, olivejuice, pasta, pernod, risotto, seafood, tomatoes, vermouth

• HoMe-MaDe ®

  

  I love fresh pasta… we all love fresh pasta, no? Unfortunately i have almost no opportunities to make it… not just because it needs like a half day and lots of attention continuosly – but cause it can be such a big fun to make together with friends… and usually i am always left alone […]

  Kat

  April 8, 2014

  culinary, Foodporn, kitchen, memories, technique

  butter, flower, herbs, home-made, ink, meat, mushroom, pasta, ravioli, sage

• Deconstructed memory…

  

  Let me introduce u our big favorit what we picked up working at the pan-asian YUM YUM NINJA… the mistic kimchi. The most beautiful fermented spicy ‘shit’ what u can ever try – nothing but a flavorbomb. Has got everything to season: hell lots of garlic, chilli, ginger, saltiness (soy sauce, fish sauce), sweetness  (fruit […]

  Kat

  July 30, 2013

  food styling, Foodporn, home cooking, technique

  kimchi, pasta, seafood, squid, tagliatelle

• I am a fan!

  

  Green Pea Linguini with Ceshew and Parmesan Dedicated to the banqueting chefs in The Grand :)) xx

  Marti

  December 1, 2011

  Foodporn, photography

  pasta, quick