Tag: oryzae

• TEST KITCHEN – real kojeese’

  

  — i share these experiments to learn from mistakes and growing together with knowledge – but i also dont take any responsibility if you follow my way and getting into some troubles. I can not be blamed and be responsible for any consequences of misreading and/or misunderstanding any information written herein, so be crazy as […]

  Kat

  July 28, 2021

  fermentation, food styling, Foodporn, home cooking, kitchen, koji, photography, technique, testkitchen

  ash, aspergillus oryzae, awamori, black, challenge, cheese making, contamination, cultures, curd, kojeese, koji, milk, oryzae, rennet, spirit, spores, umami

• TEST KITCHEN – cuji’

  

  Great great result i ve got from another random experiment. I made koji ‘kovaszos uborka’ – sourdough cucumber. Its a pretty traditional hungarian ‘pickle’ – its a salted (lacto) fermentation using an old piece of sourdough bread and the heat of the summer’s sun. Usually takes 3-4 days (fermentation happening faster with direct sun and […]

  Kat

  July 5, 2021

  culinary, dairyfree, fermentation, Foodporn, home cooking, kitchen, koji, technique, vegan, vegetarian

  classic cuisine, cucumber, fermentation, koji, koji spores, kovaszos uborka hungarian, koviubi, oryzae, salt fermentation, shio, shio koji, sourdough, spores, traditional

• TEST KITCHEN – COTTAGEESE’

  

  I had a beautiful bag of black rice, I cooked it. And inoculated with white koji spores. Was so so so prettty like a little princess. I halfed the batch and planned to make some sour amazake…. but i failed. I chose a wrong vessel so the surface was too big and the liquid evaporated […]

  Kat

  July 2, 2021

  fermentation, food styling, Foodporn, glutenfree, home cooking, koji, noma, technique, testkitchen, vegetarian

  black rice, cheese, cheflife, cottage cheese, experiment, farmers market, fresh cheese, koji, oryzae, rice, spores