Tag: nuts

• Blueberry’s Diary – 11 –

  

  Hello Everyone! Im here after the 7th week of diet – yeah its crazy – after 49 days!!! Keep doing it. Im back again – bit more positive and ‘happy’ than i was when i wrote my last ‘report’. I guess we all have our ‘ups-and downs’ in every field of life – in general.…

  Kat

  June 9, 2020

  dairyfree, diet, elimination diet, food styling, Foodporn, foraging, glutenfree, home cooking, infusing, kitchen, photography, sugarfree, Sweetporn, technique, vegan, vegetarian

  brain control, breakfast, carbs, cows yoghurt, days off, dinner, fat, fermented food, fermenting, fish, food, foodplan, foraged food, foraging, glass of wine, lunch, nutritional, nuts, omega3, protein, seafood, seed crackers, seeds, sheeps yoghurt, tempeh, weight, whey, whey protein, wine, yoghurt

• Blueberry’s Diary -10-

  

  Sorry im late. I owe you the result of the 6th week. Its being pretty rough lately. Im being in a proper emotional rollercoaster and its hard to deal with it myself. After the first 5 weeks i finally reached the point when i started to re-enter some avoided stuff into my diet. Its more…

  Kat

  June 5, 2020

  culinary, dairyfree, diet, elimination diet, fermentation, food styling, Foodporn, foraging, friends, glutenfree, home cooking, infusing, kitchen, sugarfree, technique, wine

  bloated belly, bloating, breakfast, carbs, cheflife, chicken of the woods, dairy, diet, dinner, dinnertime, edible flowers, edible plants, elimination diet, fats, fish, foraging, friends, lunch, mushroom, nutritions, nuts, nuts back, seafood, stomach ache, wild garlic, yoghurt

• Blueberry’s Diary -2-

  

  Ok. I started the diet. Im doing it for a week now. Im supporting my body with vegan digestive enzym (one capsule per meal), multivitamins (one per day), liquid komplex vitamin B to support my liver (12 drops at once, one day per week) and Saccharomyces Boulardii (bacteria komplex to help getting rid of my…

  Kat

  April 28, 2020

  culinary, dairyfree, diet, elimination diet, glutenfree, home cooking, sugarfree, technique, wine

  cheese, cheeseporn, coffee, daily routine, dairy free, diet, elimination, gluten free, hidden sugars, maple syrup, nuts, seitan, soy sauce, sugar, sugarfree, tamari

• Bluenut goes on…

  

  Story goes on from the point where i pressed the nut paste in molds (some small panna cotta and one big round wheel) then took them out and salted in the sides with seasalt to increase flavour and help against unwanted guests (bacterias, molds). From this point i left my bluenut in the fridge covered…

  Kat

  January 19, 2020

  culinary, Foodporn, home cooking, kitchen, technique

  almond, blue, bluecheese, bluemold, cheeeez, experiment, fermentation, lovecheeze, macadamia, nutcheese, nuts, roquefort, roquefort mold, vegan, vegancheese, veganfood

• vegan cheeezzz – my nutblock experiement

  

  Couple of weeks ago i saw a great and very easy book in a book store – i bought it. About fermentation. I always loved ‘some’ fermented stuff like cheese, wine, kimchi, sauerkraut, fish sauce etc but i have to admit also i had some sort of negative feeling about the word ‘fermented’. Cause if…

  Kat

  December 30, 2019

  culinary, featured guest, Foodporn, friends, home cooking, infusing, kitchen, technique

  challenge, cheese, christmas, christmas dinner, dinner, experiment, fermentation, nut cheese, nutcheese, nuts, pasta, tasting, tempeh, vegan, vegan cheese, vegancheese, wheat, wheatloaf

• Xmas pudding edition

  

  Hello! Just posted my new utube video – in a very christmas-vibe. Decided to make a pudding finally – being a pastry chef i dont even know why i havent done it yet. Possibly cause it takes more time usually (except these ones) and less free-style. But what im making now its pretty free style…

  Kat

  December 26, 2019

  art, culinary, food styling, Foodporn, home cooking, kitchen, Sweetporn, technique, wine

  brittle, celebration, chocolate, chocolateporn, christmas, dessert, festive, ganache, gift, golden dust, nut brittle, nuts, pudding, PX, PX wine, sherry, silicone mold, Sweetporn, tofu, tofu cream, wine

• Cauliflower Mole on Utube

  

  I just uploaded recently my brand new Vlog on my Utube Channel. Im cooking a cauliflower steak with some coconib n almond crunch, chocolate mole sauce mexican style and some very homemade pickled chillis. This was my ‘almost cooking for critics’ dish at the Masterchef Professionals – i was keep practising this for a very…

  Kat

  December 1, 2019

  culinary, food styling, Foodporn, home cooking, kitchen, restaurant, technique

  almond, almondcrumble, blackpudding, cauliflower, cheflife, chilli, Foodporn, masterchefdish, mexican, mole, molecular, molesauce, morcilla, nuts, pickling, sauce, spicy, sweet, vegan, vegetarian

• Deeper in the juice…

  

    AJI DE GALLINA U see this plate everywhere like a “national dish”. Nothing else but a ragu of chicken – it should be like a curry – with hot spicies but we never met anything like this. Aji means chilli pepper – and the color is a bit “too yellow”. They invented this for…

  Kat

  February 25, 2016

  culinary, featured guest, food styling, Foodporn, friends, journey, leftover, memories, restaurant, Travel

  beans, chicken, curry, doughnut, guinea pig, kola, milky rice, nuts, quinoa, seafood, shrimp, soup, stir fried rice

• Chocolate Porn.

  

  I will going to be quick. Have u ever heard of CHOCOLATE SALAMI? If not yet – now u do. Originally its coming from Italy (however i think every country must have there own type of this sweet, in Hungary it looks a bit different and we call it “Monkey Bread – Majomkenyér.) Now in…

  Kat

  October 24, 2015

  culinary, food styling, Foodporn, kitchen, restaurant, Sweetporn, technique

  chocolate, dessert, eclair, fruits, nuts, restaurant, salami, x-mas