Tag: nutcheese
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TEST KITCHEN – Chickpeese’
Yes. Another try for a mouldy vegan cheeZe. But something a bit more sustainable than before. I mean I already made some delicious cashew koji cheese before – and lots of tofu experiments by growing mould on it (mao dofu) and macerating/ageing for a good while (dofuru) also curing in miso (misozuke) what did change…
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TEST KITCHEN – cashew kojeese 2nd round
Apologies for the wait. My fluffy tablet crashed and i ‘kindof’ lost all my data (including my almost ready book) so i was struggling with the online part of my life recently. Anyways. So i did a second round of my cashew cheese project inoculated with koji spores. This time i was trying out some…
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Dropback BlueNut…
And this is happening now because i totally forgot my little leftover Roquefort almond block at the back of the fridge. :))))) Around Christmas time i started my nut ‘cheeeese’ project with so much fun. After that i ordered some precious Roquefort mold (and camambert) to try a nut version… i was showing the whole…
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Bluenut goes on…
Story goes on from the point where i pressed the nut paste in molds (some small panna cotta and one big round wheel) then took them out and salted in the sides with seasalt to increase flavour and help against unwanted guests (bacterias, molds). From this point i left my bluenut in the fridge covered…
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My BLUENUT project
After my ‘nut block experiment’ (havent finished yet) i could not stop myslef to go one step further… to see what nuts can take… and i found a website with some interesting stuff… i was hoping to see this so had no doubt after all that i have to try it. Growing mold in nuts.…
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vegan cheeezzz – my nutblock experiement
Couple of weeks ago i saw a great and very easy book in a book store – i bought it. About fermentation. I always loved ‘some’ fermented stuff like cheese, wine, kimchi, sauerkraut, fish sauce etc but i have to admit also i had some sort of negative feeling about the word ‘fermented’. Cause if…
NakedPea 