Tag: kelp

• TEST KITCHEN – AMAZAKE

  

  Keep continue ‘KOJILAND’ post. So i was playing all around with amazakes – usually with a mistake of leaving it fermenting a touch longer than i wanted to. Sweet amazake: 1 part koji rice, 1 part steamed rice and 2 parts of water (for example, 250g koji rice with 250g steamed rice and 500g water) […]

  Kat

  April 3, 2021

  art, culinary, dairyfree, fermentation, food styling, Foodporn, glutenfree, home cooking, kitchen, koji, noma, Sweetporn, technique, testkitchen, vegan, vegetarian

  amazake, fermenta, fermentation, freezing, healthy, healthy food, icecream, incubation, kelp, koji, kojiland, liquids, noma, pacojet, roasted kelp, seaweed, solids, sorbet, testing, texture, umami