Tag: icecream

• TEST KITCHEN – AMAZAKE

  

  Keep continue ‘KOJILAND’ post. So i was playing all around with amazakes – usually with a mistake of leaving it fermenting a touch longer than i wanted to. Sweet amazake: 1 part koji rice, 1 part steamed rice and 2 parts of water (for example, 250g koji rice with 250g steamed rice and 500g water) […]

  Kat

  April 3, 2021

  art, culinary, dairyfree, fermentation, food styling, Foodporn, glutenfree, home cooking, kitchen, koji, noma, Sweetporn, technique, testkitchen, vegan, vegetarian

  amazake, fermenta, fermentation, freezing, healthy, healthy food, icecream, incubation, kelp, koji, kojiland, liquids, noma, pacojet, roasted kelp, seaweed, solids, sorbet, testing, texture, umami

• Garlic dessert.

  

  One of my great pudding i put together. Pudding? Well… people would doubt it at first… but it definetely not a savoury stuff. Let me introduce you my BLACK GARLIC, CHICORY, CHARCOAL dessert. Its a recipe from my upcoming foraging cookbook – so check it out and see how u feel about it. Let me […]

  Kat

  October 4, 2020

  culinary, food styling, Foodporn, foraging, glutenfree, kitchen, photography, Sweetporn, technique, vegetarian

  black garlic, charcoal, chicory, chicory root, crumble, dessert, foraging, garlic, glutenfree, homemade, icecream, manitol, oil, silicon, silicon mold, smokey

• Special ‘raw vegan dinner’ night

  

  *** My very lovely friend Zsuzsika came for dinner on Friday night. That was hell of a challenge mostly because she was doing a no sugar RAW vegan diet – so technically i was not able to cook anything really. Well basic rule is not heating up anything above 48degrees – to maintain the most […]

  Kat

  June 20, 2020

  art, culinary, dairyfree, diet, featured guest, fermentation, food styling, Foodporn, foraging, friends, glutenfree, home cooking, sugarfree, Sweetporn, technique, vegan

  asparagus, avocado, beef tomato, buckwheat, citric acid, cooking home, courgette, desserts, diet, dining, dinner, dinner with friend, dinnertime, erythritol, friend, icecream, matcha, mousse, nettle, nibs, olive oil, puddings, raw, raw vegan diet, risotto, seed, sprouts, sunflower, sunflower seed, tofu, tomato, tomato water, vegan, veganfood, woodruff, Zsuzsika

• 18. Japan – Naha

  

  Oki. Im here. fully. So was planning to have 4 full days plus arrival. and departing ones. Because i failed with the car renting project – but still wanted to see different parts of the island. I just needed to achive my goal*. *footnote: i was still at home wondering about this whole trip and […]

  Kat

  October 16, 2019

  abroad, art, culinary, journey, memories, Travel

  awamori, castle, fish market, hostel, icecream, island, islandlife, market, monorail, okinawa, purple jam, sashimi, sea grape, seasalt

• ‘myscream’ project

  

  Well well well… Not many things exist in life i could eat anytime and anywhere. But ICECREAM is. Love dreaming it, making it, licking it. Love everything about it. Its not a dictionary description but (to be fair) its nothing else but some awesome flavoured liquid turned to solid made it less hilarious* looking the […]

  Kat

  August 6, 2019

  art, culinary, food styling, infusing, kitchen, Sweetporn

  cacaonib, cheflife, coffee, coffee beans, coffee oil, creativity, dessert, desserts, icecream, manitol, modified sugar, myscream, nibs, pastrychef, silicon, silicon mould, sugardome, Sweets

• Japan 8. – Nara

  

  Lets go to Nara!!!! Yes i know – another very turistic place so i should stop moaning about the people around. Apologies. But u cant miss out Nara. Perfect one day trip from Kyoto (JRP for free), 45 minutes. My train was beautifully packed so i ended up standing all way long having a funny […]

  Kat

  July 4, 2019

  abroad, culinary, Foodporn, journey, memories, Travel

  animals, buddha, culture, deer, deers, food, Foodporn, icecream, japan, journey, market, matcha, miso, mochi, nara, park, shrines, temples, trip, tsukemono, yakitori

• Japan 7 – Kyoto

  

  Another day – another life. I m in LOVE with Kyoto. And soooo much to see – so i recommend at least 3 days – 4 is better. Also its a great location to organize a one day visit to Nara or Kobe – public transport is great, i did Nara from Kyoto and Kobe […]

  Kat

  July 3, 2019

  abroad, culinary, journey, memories, restaurant, Travel

  adhoc friend, bamboo grove, bubbles, icecream, japan, journey, JRP, kyoto, miso tofu, mochi, mochi cake, restaurants, sake, shrines, sightseeing, soybean curd, tasting, temples, tofu, train, Travel, walking all day

• Japan 5. Kanazawa

  

  2nd day in Kanazawa. Geisha district, Temple district and Matcha Tea ceremony. Our Host at the hotel was introducing us to the myths of Geishas – was sharing lots of interesting informations about the differences between Kanazawa and Kyoto. These two locations are the major Geisha cities all around Japan but the ‘existence’, education and […]

  Kat

  June 30, 2019

  abroad, culinary, friends, journey, memories, restaurant, Travel

  chefs tipp, geisha, gold, golden leaf, icecream, japan, journey, matcha, matcha tea, matcha tea ceremony, melonpan, sake, shrine, sightseeing, temples, Travel, trip, yakitori

• Pumpkin dream

  

  Every week my head-chef ask me about next week·s menú…. what would i put in?¿ Heh…. every week i give him a millions of ideas – but at the end of the story – the same old dishes coming back to say hi one more time…. And its happening again. And again. And again… And […]

  Kat

  December 3, 2014

  culinary, food styling, Sweetporn

  buttermilk, honey, icecream, isomalt, oil, pumpkin, pumpkin seeds