Tag: healthy

• TEST KITCHEN – vegan nutji’ :)

  

  I used to make different nut blocks as a vegan alternative for dairy cheeses – you can see here back in the day.. . \i tried different molds already like roquefort and camembert – very interesting results here – but my real favourite was always a simple well seasoned lacto ferment. Now when i could […]

  Kat

  August 23, 2021

  art, culinary, dairyfree, fermentation, Foodporn, glutenfree, home cooking, kitchen, koji, noma, sugarfree, technique, testkitchen, vegan, vegetarian

  ageing, awamori, awamori koji, black spores, boozy, boozy cheese, cashew, cashew cheese, cheflife, complexity, creativity, fermentation, fermentation chamber, good food, healthy, healthy food, kojeese, koji, miso, mold, moldy cheese, nut, nut cheese, nutritious, peanut, umami, vegan, vegan cheese

• TEST KITCHEN – blackojeese’

  

  Hello Hello! After some traveling from A to B then B to Z and X then back…. finally i am in the same ‘time and space’ with my beautiful fermentation chamber, my pretty tiny rice cooker (new member of the test kitchen) and the *Oryzae spores of course with a handful of rice to cook […]

  Kat

  June 27, 2021

  culinary, fermentation, food styling, Foodporn, friends, glutenfree, home baking, home cooking, infusing, kitchen, koji, Sweetporn, technique, testkitchen, vegetarian

  aging, amazake, awamori, black koji, cheese, citric acid, curing, dinner party, fermentation chamber, fermenting, Foodporn, fresh cheese, healthy, koji, mold, shio koji, spores, test, testing, testkitchen, umami

• TEST KITCHEN – koji kefir

  

  Yes. I had a crazy idea in my head about trying to grow koji spores in cornflakes. As i knew its working and possible to do with popcorn – so why the hell it would not work on cornflakes? :) Well… it was a real challenging journey i had to say. But the result was […]

  Kat

  April 6, 2021

  culinary, dairyfree, fermentation, Foodporn, glutenfree, infusing, kitchen, koji, noma, sugarfree, technique, testkitchen, vegan, vegetarian

  amazake, blackberry jam, breakfast, bubbling, chamber, cornflake koji, cornflakes, dairyfree kefir, delicious, dry, experiment, experimenting, fermentation, healthy, healthy food, kefir, koji, koji spores, moist, spores, steamed rice, vegan, vegan kefir, waterspay, wet

• TEST KITCHEN – AMAZAKE

  

  Keep continue ‘KOJILAND’ post. So i was playing all around with amazakes – usually with a mistake of leaving it fermenting a touch longer than i wanted to. Sweet amazake: 1 part koji rice, 1 part steamed rice and 2 parts of water (for example, 250g koji rice with 250g steamed rice and 500g water) […]

  Kat

  April 3, 2021

  art, culinary, dairyfree, fermentation, food styling, Foodporn, glutenfree, home cooking, kitchen, koji, noma, Sweetporn, technique, testkitchen, vegan, vegetarian

  amazake, fermenta, fermentation, freezing, healthy, healthy food, icecream, incubation, kelp, koji, kojiland, liquids, noma, pacojet, roasted kelp, seaweed, solids, sorbet, testing, texture, umami

• Blueberry’s Diary -6-

  

  After the first week i feel a bit better prepared in the second one. Food-plan-wise. I realised after the first couple of days that this diet needs a ‘bit’ of a preparation (and i cant just eat what i have in the cupboard) and a proper brainstorming. I spent a couple of hours to do […]

  Kat

  May 6, 2020

  culinary, dairyfree, diet, elimination diet, fermentation, Foodporn, foraging, glutenfree, home cooking, sugarfree, technique

  2nd week, beingcreative, breakfast, cheflife, cooking, cookingformyself, creative, diet, dinner, eatingatwork, elimination diet, foodplan, foraging, healthy, lunch, menu, nutritions, plan, takeawayfood

• Fermenting4.

  

  Another quick and easy fermentation. My jerk onions. Its a heartbreaking strory to be fair – as i m struggling pretty hard to digest onions so i cant or i should not really eat them. Well… hehehehe try to tell a chef that ‘dont touch that’. Pfffff :) Anyway i m eating them but with […]

  Kat

  April 15, 2020

  culinary, fermentation, Foodporn, foraging, home cooking, infusing, kitchen, restaurant, technique

  fermentation, fermented onions, healthy, helathy food, jerk, jerk spice, onions, rye starter, sourdough starter, soy sauce, spicy, starter, vegan, veganfood

• Fermentation3

  

  This stuff is really my absolut favourite! MISO FERMENTED MUSHROOMS. Jeeeez just saying this out loud my mouth starts watering. :) So the idea of mushroom-fermenting is coming from a man who is ‘kindof’ my mentor in the world of foraging and fermenting ‘inthesametime’ – he is Pascal Baudar from LA. He has great books […]

  Kat

  April 14, 2020

  culinary, fermentation, Foodporn, home cooking, kitchen, technique

  fermented food, fermented mushrooms, fermenting, healthy, healthy food, lacto fermentation, lactobacillus, miso, mushroom, rye starter, shaoxing wine, soy sauce, starter, wild garlic

• Fermentation2

  

  MY AD HOC KIMCHI … Who doesnt love kimchi? This strange food – ‘Asia’s sauerkraut’ right? We were just talkin’ about it as a rotten spicy cabbage… back in the day. hahahahaha … Now i know. :) One of my favourite. I will tell you my ‘sortoforiginal’ basic kimchi recipe ( quite like the Momofuku […]

  Kat

  April 11, 2020

  culinary, fermentation, food styling, Foodporn, home cooking, infusing, kitchen, technique

  carrot, chilli, creative, fennel, fermentation, ginger, healthy, kimchi, lacto, lacto fermentation, lactobacillus, preservation, preserving, rye starter, salt, starter, vegan, vegetables, wild garlic

• Squash&Tempeh&Bean&Cashew

  

  My next little Utube cooking video is available now. Only 10 minutes and i have a special guest – my beautiful brazilian friend Juliana who comes hungry and filled up with naughty stories to tell. Also enjoying some great french sherry and healthy food. Roasted squash (pretty straight forward) – i roast them with muscovado […]

  Kat

  October 30, 2019

  culinary, featured guest, food styling, Foodporn, friends, home cooking, kitchen, photography

  bean, blackbean, chilli, fermented, fresh, fungus, good company, healthy, healthyfood, herb salad, herbs, lupin bean, quick n easy, scotch bonnet, sherry, spicy, squash, tempeh, vegan, veganfood