Tag: foraging
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Koji-collab – CANCELLED.
BUT. So the collab has been cancelled – for whatever reasons. BUT. I never leave a job unfinished – so I’ve decided to cook my menu all way thru. To see what I had imagined. Mozzarella, preserved lemon and alexander Made a shio, dropped some lemon halves innit, let it mature for a week and…
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TEST KITCHEN – Kojiriac’
Hello THere! I’m back with another interesting bit. You all remember I grew koji on beetroot not long time ago. I did it again – just using one of my big love as a vegetable – Mr Celeriac. I wanted to try this anyway – but also as a part of my koji-cooking-off menu for…
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‘TEASER’ – Forage to Fork
Let me show you some bits from my upcoming foraging cooking book – so you can decide easier if it’s the type of book you want to keep on the shelf or not. After the introduction, the first part of the book is about the little plants growing around. The second part of the book…
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BBQ thistle
Last year i tried the milk thistle first time in my life. Accidentally found some huge pieces in the corner of a street and was too curious to leave it there. I ended up making a pasta dish which was so tasty (with brown butter and preserved lemon) that i had to put that dish…
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Wild flower power
Im staying at my sis’ countryside house for a month in this summer to have some precious family time and also relax and trying to re-think my life and the purpose of my work and passion etc etc… So they live up in a small hill in a tiny village – in Kővágószőlős . The…
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NOMAtter 02.
After the first week at Noma…. let me tear your dreams and visions into pieces. Just like what happened with my fantasies and expectations so far… Thanks to this freakin stupid m*ther f*cker Covid Virus with its all uncomfortable restrictions by the Government… NO MAGIC IS HAPPENING – and possibly wont happen for a while.…
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My french Acorn Lover…
This has become one of the most popular foraging post i made recently… and i have to admit – one of the best creation so far. I know i know i always keep saying this – but for real. I ve just nailed it. It will also gonna sit very proudly in my foraging cookbook…
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Garlic dessert.
One of my great pudding i put together. Pudding? Well… people would doubt it at first… but it definetely not a savoury stuff. Let me introduce you my BLACK GARLIC, CHICORY, CHARCOAL dessert. Its a recipe from my upcoming foraging cookbook – so check it out and see how u feel about it. Let me…
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Wild’Marsmallows….
Im working on my ‘Forage to Fork’ cookbook with more enthusiasm than ever! However i ve already got faaaaar too many recipes for each months of the year – my brain is still running on very high speed each every time im in a new green environment. I keep seeing something unknown with great potential…
NakedPea 