Tag: Foodporn
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TEST KITCHEN – kojeese ageing
Hello hello Everyone. Thanks for joining me. Not going to talk too much sh@t apart from the things you are here for. :) So approx 25 days ago me and my very sweet cheesemaker Chef friend Szabi jumped into some crazy cheesemaking project while we inoculated our fresh raw milk with white rice and black…
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BBQ thistle
Last year i tried the milk thistle first time in my life. Accidentally found some huge pieces in the corner of a street and was too curious to leave it there. I ended up making a pasta dish which was so tasty (with brown butter and preserved lemon) that i had to put that dish…
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Wild flower power
Im staying at my sis’ countryside house for a month in this summer to have some precious family time and also relax and trying to re-think my life and the purpose of my work and passion etc etc… So they live up in a small hill in a tiny village – in Kővágószőlős . The…
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TEST KITCHEN – blackojeese’
Hello Hello! After some traveling from A to B then B to Z and X then back…. finally i am in the same ‘time and space’ with my beautiful fermentation chamber, my pretty tiny rice cooker (new member of the test kitchen) and the *Oryzae spores of course with a handful of rice to cook…
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Blueberries Diary 07/01.
Ok. First week done. Not that hard as i was expected – guess my body knows more or less what is happening what makes things easier. So the elimination part is easy now – i have absolutely no problem to put aside the gluten, dairy and sugars. What i had some issues with – is…
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TEST KITCHEN – KOJIland
I started a new project. Being in Noma actually made me feel really close to and interesting topic – i always being overcrazy for any sort of fermentations, but now i met face to face with KOJI and after the first sniff i realized i want more. And more. And even more. So much to…
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Dropback BlueNut…
And this is happening now because i totally forgot my little leftover Roquefort almond block at the back of the fridge. :))))) Around Christmas time i started my nut ‘cheeeese’ project with so much fun. After that i ordered some precious Roquefort mold (and camambert) to try a nut version… i was showing the whole…