Tag: dukkah

• SALMUERA….

  

  The most impressive sideman i have ever met…. Most of us have the same opinion in the kitchen about our little pre-dessert… saying that probably the best combination of flavours in the whole menu. Let me introduce the little Salmuera Princess – just how we call… Salmuera means BRINE – water with high salt concentration. […]

  Kat

  June 19, 2014

  culinary, food styling, Foodporn, kitchen, restaurant, technique

  caramel, cherry, creme anglaise, dukkah, icecream, lemon, nuts, preserved lemon, ras el hanout, sorbet