Tag: cultures

• TEST KITCHEN – real kojeese’

  

  — i share these experiments to learn from mistakes and growing together with knowledge – but i also dont take any responsibility if you follow my way and getting into some troubles. I can not be blamed and be responsible for any consequences of misreading and/or misunderstanding any information written herein, so be crazy as […]

  Kat

  July 28, 2021

  fermentation, food styling, Foodporn, home cooking, kitchen, koji, photography, technique, testkitchen

  ash, aspergillus oryzae, awamori, black, challenge, cheese making, contamination, cultures, curd, kojeese, koji, milk, oryzae, rennet, spirit, spores, umami