Tag: chocolate

• NOMAtter but HART.

  

  Hello. Well well well. Like it or not, this chapter has ended here. For now. We are not gonna be able to ‘make it’. At least not now. Be announced that Danish restaurants can invite their guests again to dine in from the 6th of May. Noma will gonna get ‘its new look’ around that…

  Kat

  March 26, 2021

  abroad, art, bakery, baking, culinary, kitchen, noma, Sweetporn, technique

  baker, bakery, baking, bread, cheesecake, chocolate, choux, cream, croissant, desserts, laminating, panchoc, pastry, pastrychef, pastrycream, pastryshop, pudding, rye, ryebread, seededbread, sourdough, sweetteeth, tart

• Challenge of the ‘snails’

  

  KANELSNEGLE. Cinnemon snails. Oh my oh my. Beauty. New favorite and also dangerous dangerous extra calories dancing in the air all around. But well. Its super lockdown still in CPH so not much fun we can do but… lets make a tiny competition between these awesome rolls to see whats the deal at the moment…

  Kat

  January 10, 2021

  abroad, culinary, food styling, Foodporn, friends, home baking, home cooking, kitchen, noma, Sweetporn, technique

  babka, bakeries, batter, blueberries, bread n butter, brioche, challenge, chocolate, cinnamon, cinnamon snail, competition, cph, dinner, dinner party, dinnernight, icing, interns, intership, kanelsnegle, laminated, noma, oxalis, pastries, pastry, rolls, vien, yoghurt

• BAB-KA

  

  Another challenge, another pastry. Thanks to my friend Lara – who gave me one of the most beautiful leaving gift ever: a proper pastry book (full of exotic sexy sweetporn). After trying my christmas poppy rugelach – i jumped to make an ‘easy babka’ this time. Join me for this fun – the recipe of…

  Kat

  December 20, 2020

  bakery, baking, home baking, home cooking, kitchen, Sweetporn, technique, vegetarian

  babka, chocolate, chocolate porn, christmas, christmas time, family time, flour, pistachio, rest overnight, rolling, shaping, yeast, yeasty dough

• PRE-BIRTHDAY DINNER

  

  Im almost 35. yes. Meheheheheeeeeee. What can i say. Living in a dream LOL. In this amazing ‘pandemic dream’ actually… messing up my plans for the rest of the year… however i m still trying to be positive. Things will happen in a way how should. For reasons. So heads up and keep going on.…

  Kat

  June 27, 2020

  art, culinary, dairyfree, diet, featured guest, fermentation, food styling, Foodporn, foraging, friends, glutenfree, home cooking, infusing, kitchen, sugarfree, Sweetporn, technique, vegan, wine

  black rice, borage, borage flowers, borage plant, cacaonibs, carrot, carrot cheesecake, carrot fudge, chayote, chocolate, cucumber, dessert, dinner, dinnertime, foraging, fresh, friends, gooseberries, greens, lacto cherries, lacto fermentation, lemon balm, lemongrass, lemony, peas, preserved lemon, preserving, risotto, salted cherry, salted lemon, tofu mousse, vegan, vegan dinner, wild cherries, window garden, wine

• Silky Soy

  

  Let me show you a great trick i have in my pocket. Even if u are not a huge fun of tofu – but this is a different story. Let me introduce you my best friend (especially in this diet) – Mr. Silken Tofu. If u follow me here and/or watching my Utube channel must…

  Kat

  May 24, 2020

  culinary, dairyfree, diet, elimination diet, food styling, Foodporn, glutenfree, home cooking, infusing, kitchen, memories, photography, restaurant, sugarfree, technique, vegan

  asparagus, avocado, beetroot, breakfast, brownie, cheflife, chocolate, christmas, cream, creative breakfast bowl, creativity, dairyfree, dessert, elderflower, fennel, no dairy, peanut, peanut butter, pudding, restaurant, savoury, sherry, silken tofu, soy, soy bean, tamari, tofu, tofu cream, tofu mousse

• Xmas pudding edition

  

  Hello! Just posted my new utube video – in a very christmas-vibe. Decided to make a pudding finally – being a pastry chef i dont even know why i havent done it yet. Possibly cause it takes more time usually (except these ones) and less free-style. But what im making now its pretty free style…

  Kat

  December 26, 2019

  art, culinary, food styling, Foodporn, home cooking, kitchen, Sweetporn, technique, wine

  brittle, celebration, chocolate, chocolateporn, christmas, dessert, festive, ganache, gift, golden dust, nut brittle, nuts, pudding, PX, PX wine, sherry, silicone mold, Sweetporn, tofu, tofu cream, wine

• Just banana.

  

  Hello. This post supposed to be very short  – because i m going to show u something very easy, simple and mind-blowing. Banana tuille. My amazingly golden healthy banana tuille. Crisp. Crunch. Addicted. Ingredients u need?: BANANA (if u are fancy for color u can use a pinch of citric acid to avoid oxidation) and…

  Kat

  January 29, 2019

  Sweetporn

  banana, cacaonib, chocolate, crisp, crunch, dessert, easy, tuille

• Aquafaba magic

  

  Aaaaaaah! I enjoyed my last blog soooo much that i must share another craziness. Accidentally its another vegan stuff – without any purpose i promise. ITS JUST SOOOO MUCH GOING ON NOWADAYS IN THE GREEN N HEALTHY GASTRO WORLD – innovations followed by more n more f😁cking interesting stuff and it makes my brain just…

  Kat

  April 16, 2018

  culinary, Foodporn, friends, home cooking, kitchen, leftover, restaurant, Sweetporn, technique

  Aquafaba, brownie, cake, chocolate, eggreplacer, meringue, mousse, Sweets, vegan

• Mr.Snickers

  

  I would like to introduce U to one of my very good friend. He is Mr. Snickers. One of the 4 little cake-tart i need to prepair to sell in the shop or to sell in other shops. Just a little Step by Step show to let u know about the procedures and the time…

  Kat

  September 20, 2016

  culinary, food styling, Foodporn, journey, kitchen, leftover, photography, restaurant, Sweetporn, technique, Travel

  art, cake, chocolate, mousse, peanut, sponge, sweet, tart