Tag: cheese making

• Test Kitchen – LUCHEESE’ TROUBLESHOOTING.

  

  FAILED. I announced my latest attempt to make kojeese a failure. But I still believe it’s important to share my thoughts so we all can learn and be more clever next time. Or just luckier. :) I did my fresh cheese as usual. Nothing new – i have the method written down in some of…

  Kat

  February 7, 2022

  culinary, fermentation, Foodporn, home cooking, kitchen, koji, technique, testkitchen

  ageing, aspergillus oryzae, cheeeze, cheese, cheese making, dairy, experiment, fresh cheese, koji, kojikoji spores, luchuensis, luchuensis spores, molds, moulds, nut, nut cheeeze, spores, temperature, test kitchen, testing

• TEST KITCHEN – kojeese ageing

  

  Hello hello Everyone. Thanks for joining me. Not going to talk too much sh@t apart from the things you are here for. :) So approx 25 days ago me and my very sweet cheesemaker Chef friend Szabi jumped into some crazy cheesemaking project while we inoculated our fresh raw milk with white rice and black…

  Kat

  August 9, 2021

  culinary, fermentation, food styling, Foodporn, friends, home baking, home cooking, infusing, kitchen, koji, noma, technique, testkitchen, vegetarian

  ageing, ash, cheese making, cheese-making, delicious, experiment, fermentation, flavours, Foodporn, inoculated, kitchen, kojeese, koji, molds, orange wine, palinka, pizza, spirit, test kitchen, wine

• TEST KITCHEN – real kojeese’

  

  — i share these experiments to learn from mistakes and growing together with knowledge – but i also dont take any responsibility if you follow my way and getting into some troubles. I can not be blamed and be responsible for any consequences of misreading and/or misunderstanding any information written herein, so be crazy as…

  Kat

  July 28, 2021

  fermentation, food styling, Foodporn, home cooking, kitchen, koji, photography, technique, testkitchen

  ash, aspergillus oryzae, awamori, black, challenge, cheese making, contamination, cultures, curd, kojeese, koji, milk, oryzae, rennet, spirit, spores, umami

• My BLUENUT project

  

  After my ‘nut block experiment’ (havent finished yet) i could not stop myslef to go one step further… to see what nuts can take… and i found a website with some interesting stuff… i was hoping to see this so had no doubt after all that i have to try it. Growing mold in nuts.…

  Kat

  January 5, 2020

  culinary, Foodporn, home cooking, technique

  almond, blue mold, bluecheese, cashew, cheese, cheese making, coconut oil, fermentation, homemade, nut roquefort, nutcheese, roquefort, rye, rye sourdough, sourdough, vegan, vegan cheese, vegan roquefort