Category: photography

• Christmas koji’collab

  

  Hello hello friends! I’m very happy to announce… i have a fabulous collaboration coming up with one of the sweetest chefs around Brighton, Chef Lambert and the two intellectually advanced doctors, the Koji Kins. November and December are the busiest months for all of us so I was happily surprised when they asked me up…

  Kat

  November 24, 2021

  fermentation, food styling, Foodporn, foraging, friends, koji, leftover, photography, restaurant, technique, vegetarian

  cheflife, christmas, christmasvibe, collaboration, december, degustation, dinner, exciting, fermentation, koji, kojikin, menu

• ‘TEASER’ – Forage to Fork

  

  Let me show you some bits from my upcoming foraging cooking book – so you can decide easier if it’s the type of book you want to keep on the shelf or not. After the introduction, the first part of the book is about the little plants growing around. The second part of the book…

  Kat

  October 26, 2021

  art, culinary, fermentation, food styling, Foodporn, foraging, home baking, home cooking, infusing, kitchen, memories, photography, technique

  book, bookproject, foragedfood, foraging

• Iceland journey – part zero.

  

  Welcome to another brilliant travel journey. I’m not gonna tell you the obvious things about the country itself – that it’s beautiful and amazing and vulcanic and nordic lights etc etc… The only reason i would like you to read my blog post – to see tips and suggestions (with my repeated grammatical errors LOL)…

  Kat

  September 24, 2021

  abroad, friends, journey, memories, photography, Travel

  beach, car, cold, covid trip, food, friends, fun, Henriii, Iceland, island, journey, mountains, nature, renting car, sun, wind

• TEST KITCHEN – real kojeese’

  

  — i share these experiments to learn from mistakes and growing together with knowledge – but i also dont take any responsibility if you follow my way and getting into some troubles. I can not be blamed and be responsible for any consequences of misreading and/or misunderstanding any information written herein, so be crazy as…

  Kat

  July 28, 2021

  fermentation, food styling, Foodporn, home cooking, kitchen, koji, photography, technique, testkitchen

  ash, aspergillus oryzae, awamori, black, challenge, cheese making, contamination, cultures, curd, kojeese, koji, milk, oryzae, rennet, spirit, spores, umami

• NOMAtter 04.

  

  Hello Hello Hello. Welcome back to the adventures of Lockdown Noma. Past 2 weeks since the last post. I believe we are very very lucky interns. However – the lockdown got extended again – till the 5th of April which means that we lost all our hope that we can experience a proper service time…

  Kat

  March 3, 2021

  art, baking, culinary, food styling, Foodporn, infusing, kitchen, noma, photography, restaurant, technique

  BBQ, brainstorming, cdp, cheflife, chefs, cooked, cph, creativity, creativity week, emulsion, finished dishes, fish, groups, koji, noma, noodles, oyster, sauces, sea, seafood, seafoodseason, seaweed, steamed, textures

• Garlic dessert.

  

  One of my great pudding i put together. Pudding? Well… people would doubt it at first… but it definetely not a savoury stuff. Let me introduce you my BLACK GARLIC, CHICORY, CHARCOAL dessert. Its a recipe from my upcoming foraging cookbook – so check it out and see how u feel about it. Let me…

  Kat

  October 4, 2020

  culinary, food styling, Foodporn, foraging, glutenfree, kitchen, photography, Sweetporn, technique, vegetarian

  black garlic, charcoal, chicory, chicory root, crumble, dessert, foraging, garlic, glutenfree, homemade, icecream, manitol, oil, silicon, silicon mold, smokey

• Blueberry’s Diary – second round

  

  I start again. Bit different. Same same but different diet this time. Not even really diet but mostly ‘killing it softly’ :) So the plan is to kill Bela – my parasite who is living in a dream in my guts. He does make me feel uncomfortable so unfortunately has to go. I start the…

  Kat

  August 10, 2020

  diet, elimination diet, foraging, home cooking, kitchen, photography, sugarfree, technique

  book, book project, diet, foraging, oregano, parasite, photography, photos, treatment, yeast

• Blueberry’s Diary – 11 –

  

  Hello Everyone! Im here after the 7th week of diet – yeah its crazy – after 49 days!!! Keep doing it. Im back again – bit more positive and ‘happy’ than i was when i wrote my last ‘report’. I guess we all have our ‘ups-and downs’ in every field of life – in general.…

  Kat

  June 9, 2020

  dairyfree, diet, elimination diet, food styling, Foodporn, foraging, glutenfree, home cooking, infusing, kitchen, photography, sugarfree, Sweetporn, technique, vegan, vegetarian

  brain control, breakfast, carbs, cows yoghurt, days off, dinner, fat, fermented food, fermenting, fish, food, foodplan, foraged food, foraging, glass of wine, lunch, nutritional, nuts, omega3, protein, seafood, seed crackers, seeds, sheeps yoghurt, tempeh, weight, whey, whey protein, wine, yoghurt

• Blueberry’s diary -9-

  

  Ok. Lets jump into the 5th week. I had my consultation with Sally – and no, my diet has not finished at all. But the interesting part is just coming up now. Basically i keep some of the basic restrictions – i dont touch gluten for now. I still dont do sugar – but i…

  Kat

  May 28, 2020

  culinary, dairyfree, diet, elimination diet, fermentation, food styling, foraging, glutenfree, home cooking, infusing, kitchen, photography, sugarfree, technique, wine

  carrot, dairy, diet, edible flowers, fermented food, fermenting, flowers, food, food plan, foraged food, foraging, glutenfree pasta, nettle pasta, pasta, pinoy noir, wine, yoghurt, yoghurt challenge