Category: home baking
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‘TEASER’ – Forage to Fork
Let me show you some bits from my upcoming foraging cooking book – so you can decide easier if it’s the type of book you want to keep on the shelf or not. After the introduction, the first part of the book is about the little plants growing around. The second part of the book […]
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TEST KITCHEN – kojeese ageing
Hello hello Everyone. Thanks for joining me. Not going to talk too much sh@t apart from the things you are here for. :) So approx 25 days ago me and my very sweet cheesemaker Chef friend Szabi jumped into some crazy cheesemaking project while we inoculated our fresh raw milk with white rice and black […]
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TEST KITCHEN – blackojeese’
Hello Hello! After some traveling from A to B then B to Z and X then back…. finally i am in the same ‘time and space’ with my beautiful fermentation chamber, my pretty tiny rice cooker (new member of the test kitchen) and the *Oryzae spores of course with a handful of rice to cook […]
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Blueberries Diary 07/01.
Ok. First week done. Not that hard as i was expected – guess my body knows more or less what is happening what makes things easier. So the elimination part is easy now – i have absolutely no problem to put aside the gluten, dairy and sugars. What i had some issues with – is […]
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Challenge of the ‘snails’
KANELSNEGLE. Cinnemon snails. Oh my oh my. Beauty. New favorite and also dangerous dangerous extra calories dancing in the air all around. But well. Its super lockdown still in CPH so not much fun we can do but… lets make a tiny competition between these awesome rolls to see whats the deal at the moment […]
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BAB-KA
Another challenge, another pastry. Thanks to my friend Lara – who gave me one of the most beautiful leaving gift ever: a proper pastry book (full of exotic sexy sweetporn). After trying my christmas poppy rugelach – i jumped to make an ‘easy babka’ this time. Join me for this fun – the recipe of […]