Category: foraging
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TEST KITCHEN – celeriac bacon?
Ok. How far your brain can go? How insane I can possibly be? How many people are hanging a roasted inoculated dehydrated smoked ages celeriac bulb in their bedroom loft? Do I really want to know? As I said before a couple of times – my ‘geniusness’ will be appreciated only after my death. Or…
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Koji-collab – CANCELLED.
BUT. So the collab has been cancelled – for whatever reasons. BUT. I never leave a job unfinished – so I’ve decided to cook my menu all way thru. To see what I had imagined. Mozzarella, preserved lemon and alexander Made a shio, dropped some lemon halves innit, let it mature for a week and…
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TEST KITCHEN – Kojiriac’
Hello THere! I’m back with another interesting bit. You all remember I grew koji on beetroot not long time ago. I did it again – just using one of my big love as a vegetable – Mr Celeriac. I wanted to try this anyway – but also as a part of my koji-cooking-off menu for…
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Christmas koji’collab
Hello hello friends! I’m very happy to announce… i have a fabulous collaboration coming up with one of the sweetest chefs around Brighton, Chef Lambert and the two intellectually advanced doctors, the Koji Kins. November and December are the busiest months for all of us so I was happily surprised when they asked me up…
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‘TEASER’ – Forage to Fork
Let me show you some bits from my upcoming foraging cooking book – so you can decide easier if it’s the type of book you want to keep on the shelf or not. After the introduction, the first part of the book is about the little plants growing around. The second part of the book…
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TEST KITCHEN – watermelonji’
Next ad hoc test to try. Only because my brother in law left a small cube of watermelon in the fridge a couple of days ago… i though it could be interesting. And bingo! So if u follow me probably remember that i started to macerate some cheese pieces in a mixture of black koji…
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BBQ thistle
Last year i tried the milk thistle first time in my life. Accidentally found some huge pieces in the corner of a street and was too curious to leave it there. I ended up making a pasta dish which was so tasty (with brown butter and preserved lemon) that i had to put that dish…
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Wild flower power
Im staying at my sis’ countryside house for a month in this summer to have some precious family time and also relax and trying to re-think my life and the purpose of my work and passion etc etc… So they live up in a small hill in a tiny village – in Kővágószőlős . The…
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Blueberries Diary 07.
Life after Noma. Right? My belly just simply F*cked. or F*CKED. So its time to act again. Its been a while that its bad again – more or less since Christmas time – but i was just over-excited about coming to Noma and live a bit in Copenhagen right? Also its very difficult to keep…
NakedPea 