Japan Extra – TSURUTOKAME

As i promised before – here is my degustation menu at TSURUTOKAME Restaurant in Tokyo at Ginza District.

I went for the longer degustation – small is 10.000 yen big is 16.000 yen BUT this is without tax and no drinks. I was having mint tea so i paid about 18.000 yen.

Oh another little thing – they did not speak english on the phone when i was trying to book a table – so my friend Kyoe helped me giving some details.

Oh!!! there is also another thing u should know about the booking system in Japan – they dont charge u with a security deposit – its not really polite in Japan – however, if they belive u are not reliable and may not going to appear on time in the restaurant – they just simply refuse your booking attempt. In the very top restaurtants simply impossible to get in by yourself – u need a good friend who has a connection or u need to ask your hotel manager to call the restaurant and book a table for you – ensuring the place that u are actually in the hotel and gonna be able to go and enjoy your meal and pay for it of course. And dont forget to think ahead – best places takes booking 3-4-5months in advance. Good luck.

1.CRAB

2.BAMBOO

3.WHELK SOUP

4.SASHIMI

5.FISH LIVER

6.SEA SALAD

7.EEL (BEST DISH)

8.’BENTO BOX’

9.DEEPFRIED (LIVER N FISHY)

10.URCHIN

11.ABALONE RICE

12.STRAWBERRY

13.MATCHA

14.DOGGYBAG (could not finish the rice with abalone)

15.TEAM

Open up your mouth…!

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