I have not much to say…
This year was really tough to leave my life behind and start a new one. But nothing is better than something bad. I ve learned the lesson.
Still having rough times occasionally… but let me share a couple of the good moments, i had in the last couple of months… thanks to BCN.
enjoy the season of real tomatoes and sweet strawberries
organic grilled baby lettuce with porc belly and home-cured anchovies
Spain has got massive culture of gin-tonic (100s and 100s of different “cocktails”)
real authentic italian piadinas are easy for lunch
chocolate with churros for breakfast any time- no comment needed
playa – sol – cerveza… (beach – sun – beer…)
pig·s skin crisp w homecured bacon&cottage cheese and salted lime salt
homemade puff pastry&thyme&apricot&brandy&black olives
best burgers in town : stuff-food at Monvinic
season of million different types of courgettes w/ bernaise sauce
·hardtofind· (cook at home) sweetcorn w/mini fuet and mexican chilli sauce…
organic dairy icecream place- very best frozen yoghurt w/ million toppings
usual night off with friends in a bar, beer, tapas….
·vomito de unicornio enamorado· – sandwich of the summer
love the food festivals and street food of BCN (artesan beer)
my very first original mexican chicken mole :)
frozen ·eyescream· icecream at Barceloneta (100% makes u smile)
La Volatil… best place for best natural vines… every time, every day
seafood spot on
tapas of this summer : tortilla de camaron (super crunchy w/ baby shrimps)
La Volatil – second home
T-bone steak on the beach at Gava w/ all Monvinic
Cheftor newborn baby – most beautiful Pate en Croute
lets start the season of watermelon (w/ cavaaaaaaaaaaaaaaaaaaaaaa)
canele of my life
rooftop vine tasting – team building party (usual friday morning 5am)
my new family… :)
Open up your mouth…!