Chaos. Big chaos. And little bit bigger chaos… just on the top.

Last couple of weeks were horrifying… just sh8t everywhere all around. Lost my job… lost money. Lost flats – planning to move. Finally moved. More money. And cost. And sh8t… all around.

And i think i lost my creativity for now – im just too busy with all this things which i dont wanna do but need to.

Having my “brothers” around (i am a ‘sister girl’ – but i have 2 lovely bros from my boyfriend :) to help – causing more problems most of the times… hehehe.

Ive got back my job – less hours, but i have just 2more months here anyway before i move towards… and i have extremely much spare time… what i could use to cook and/or bake and being amazingly creative – if i would have lots of spare money for experiments.

But i have a couple more hungry mouths to feed now – and its really easy in a way, these boys are eating everything… (but usually not in the same time… :S)

They eat everything but nothing special…. so i made a big bunch of doughnuts – from Bouchon Bakery, i couldnt find lighter recipe than this, from 250g flour u feed 4friends!!!!

And the other half of the dough found his warm bed in a tray as my ‘famous’ baked GOLDEN DUMPLINGS (aranygaluska) with the usual mallorquin twist – using almonds and turrón instead of the good old walnut.

Thanks to Bouchon Bakery, here it is:

• 518g flour
• 10g yeast
• 74g sugar
• 9g salt
• 212g warm milk
• 111g eggs (2 :))
• 9g vanilla paste
• 57g butter

(i added some lemon zest and a shot of alcholol as well – my father’s special home-made szilvapálinka which helps the yeast to work)