My beautiful tofu mousse….

U dont need whipped cream, egg sabayon or anything like that… just grab a cube of tofu, the pure health….

This mousse is working every way: set in a ring, a layer of a cake or piping bag…. girls just gonna go crazy. Parfume with some posh alcohol and its gonna be the winner. Belive me.

Oh, and i post this to one of my very important “sweet guru”, Samuel Lambert. And of course – to the guy, who had the birthday in that day.

It was my pleasure.

(dark chocolate tofu mousse – with japanese whiskey – mille feuille with honeycomb, gingerbread crunch, baked molasses infused curd, black pepper&white chocolate pave and miso-butterscotch icecream)

xxx